Fresh Pork Leg Scaloppini Recipe

Name: Fresh Pork Leg Scaloppini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bulbs fennel shaved; 2 apples shaved; 1 bunch cilantro chopped; edible flowers As needed; 36 ounces fresh leg of pork outside muscle, pounded thin; 2 cups flour; 2 pounds eggs; 1/2 cup bread crumbs; 3 tablespoons butter; kosher salt As needed; black pepper As needed; 1 part verjuice; 1 part lime juice; 1 part olive oil

Servings: persons

2 bulbs fennel shaved
2 apples shaved
1 bunch cilantro chopped
edible flowers As needed
36 ounces fresh leg of pork outside muscle, pounded thin
2 cups flour
2 pounds eggs
1/2 cup bread crumbs
3 tablespoons butter
kosher salt As needed
black pepper As needed
1 part verjuice
1 part lime juice
1 part olive oil

1
1. Pound fresh pork leg to 1/4-inch thickness
2
2. Bread pork using standard breading procedure
3
3. Melt butter over medium heat, add pork and cook 3 minutes per side or until golden brown
4
1. Combine lime juice and Verjuice, slowly whisk in olive oil
5
1. Combine fennel, apple, parsley, mint, shallot and garlic
6
2. Dress salad with Verjuice Vinaigrette
7
3. Garnish with edible flowers

1496

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 bulbs fennel shaved, 2 apples shaved, 1 bunch cilantro chopped, edible flowers As needed, and more.

Yes, Fresh Pork Leg Scaloppini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pork Leg Scaloppini

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