How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pork Leg Scaloppini?

You need 14 ingredients. The key ingredients include: 2 bulbs fennel shaved, 2 apples shaved, 1 bunch cilantro chopped, edible flowers As needed, and more.

Is Fresh Pork Leg Scaloppini suitable as meat & poultry?

Yes, Fresh Pork Leg Scaloppini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Pork Leg Scaloppini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pork Leg Scaloppini Recipe

Name: Fresh Pork Leg Scaloppini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bulbs fennel shaved; 2 apples shaved; 1 bunch cilantro chopped; edible flowers As needed; 36 ounces fresh leg of pork outside muscle, pounded thin; 2 cups flour; 2 pounds eggs; 1/2 cup bread crumbs; 3 tablespoons butter; kosher salt As needed; black pepper As needed; 1 part verjuice; 1 part lime juice; 1 part olive oil

Try this homemade Fresh Pork Leg Scaloppini recipe the whole family will love. Made with fennel shaved, apples shaved, cilantro and flowers. Easy step-b…

This Fresh Pork Leg Scaloppini relies on simple, everyday ingredients such as bulbs fennel shaved, apples shaved, bunch cilantro chopped and edible flowers as needed. It comes together quickly and makes 4 servings, at about 1496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1496

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Pork Leg Scaloppini

Tips for the best results

Variations & substitutions

My Personal Notes

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