How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Beef Stroganoff?

You need 13 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1/2 cup sour cream, 1 tablespoon tomato paste, 1 tablespoon Dijon mustard, and more.

Is Tangy Beef Stroganoff suitable as meat & poultry?

Yes, Tangy Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Beef Stroganoff Recipe

Name: Tangy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1/2 cup sour cream; 1 tablespoon tomato paste; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon beef bouillon granules; 1/2 teaspoon caraway seeds; 8 ounces beef top sirloin steak, thinly sliced; 1 cup sliced fresh mushrooms; 1 small onion, sliced into rings; 1 garlic clove, minced; 1 tablespoon butter; Basil Spaetzle or hot cooked noodles

Tangy Beef Stroganoff

Eats Now Editorial Team · 315 kcal · Meat & Poultry

Tangy Beef Stroganoff – a delicious recipe with flour, sour cream, tomato paste, mustard, Worcestershire sauce, beef bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Beef Stroganoff

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