Fresh picnic shoulder

1. 1

   Preheat oven 300 Fahrenheit

2. 2

   Rinse the meat put fat side up score the skin

3. 3

   Peel and wash carrots leave whole with quarter cup salt put on top of pork into the scoring areas

4. 4

   Add the carrots and chopped celery quarter the onions add oil drizzle over all the carrots celery onions add the remainder of salt on the veggies

5. 5

   Add 2 cups of water cook for 45 minutes

6. 6

   After 45 minutes up the temperature to 400Fahrenheit add 4 cups water add margarine on top of pork and cover cook till done

* Per serving · 4 servings · Values may vary.

No additional tips available.