Bacon Swirls

1. 1

   Combine cooked bacon, mushrooms and mayonnaise.

2. 2

   Stir well. Set aside.

3. 3

   Separate crescent rolls into 4 rectangles.

4. 4

   Press perforations together to seal at seams.

5. 5

   Spread softened cream cheese over each rectangle leaving 1/4 inch margin on one long side and no margins on other sides.

6. 6

   Spread 1/4 bacon mixture evenly over cream cheese.

7. 7

   Roll dough up jelly roll fashion.

8. 8

   Pinch seams to seal.

9. 9

   Place in freezer to chill for easier cutting.

10. 10

    Remove and cut into 1/2 inch slices.

11. 11

    Brush each slice with egg white and sprinkle with poppy seed.

12. 12

    Bake at 375u00b0 for 9 minutes until lightly browned.

13. 13

    36 appetizers.

No additional tips available.