How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pepper Medly With Vermouth?

You need 13 ingredients. The key ingredients include: 5 whole Hungarian Sweet Banana Pepper, 2 whole Hungarian Hot Banana Peppers, 2 whole Green Bell Peppers, 1 whole Red Bell Pepper, and more.

Is Fresh Pepper Medly With Vermouth suitable as general?

Yes, Fresh Pepper Medly With Vermouth falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Pepper Medly With Vermouth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pepper Medly With Vermouth Recipe

Name: Fresh Pepper Medly With Vermouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Hungarian Sweet Banana Pepper; 2 whole Hungarian Hot Banana Peppers; 2 whole Green Bell Peppers; 1 whole Red Bell Pepper; 2 whole Jalapeno Peppers (opt); 2 cloves Garlic, Sliced; 1 whole Onion, Sliced; 1 Tablespoon Oregano; 1 teaspoon Basil; 1/4 cups Chopped Parsley; 1 cup Dry Vermouth Wine; 1 dash Salt And Pepper, to taste; 2 Tablespoons Olive Oil

Try this homemade Fresh Pepper Medly With Vermouth recipe the whole family will love. Made with Hungarian Sweet Banana Pepper, Peppers, Green Bell Peppe…

This Fresh Pepper Medly With Vermouth relies on simple, everyday ingredients such as whole green bell peppers, whole red bell pepper, whole jalapeno peppers (opt) and garlic, sliced. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Pepper Medly With Vermouth

Tips for the best results

Variations & substitutions

My Personal Notes

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