Fresh Peas with Prosciutto

1. 1

   Melt the butter in a medium saucepan over medium-high heat.

2. 2

   Add the onion and cook, stirring occasionally, just until softened, about 5 minutes.

3. 3

   Stir in the peas, sugar, and chicken stock and simmer covered until the peas are barely tender, about 5 minutes.

4. 4

   Stir in the prosciutto and cook 1 minute longer.

5. 5

   Using a slotted spoon, transfer the peas and prosciutto to a warmed serving bowl.

6. 6

   Reduce the liquid remaining in the saucepan over high heat to a thin syrupy glaze.

7. 7

   Pour the glaze over the peas and season with salt and pepper.

8. 8

   Sprinkle with parsley and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.