Fresh Peas With New Potatoes

1. 1

   Cook potatoes and peas in separate pans of salted water until soft and almost free of water.

2. 2

   Put peas and potatoes together in pan, add milk.

3. 3

   Bring to a boil, add the

4. 4

   butter and flour which have been blended until smooth, cook until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.