Fresh Pear Pie

1. 1

   In a saucepan, place pears and sugar with cinnamon, orange juice and oleo and cook until pears are tender.

2. 2

   Then add the sugar mixed with cornstarch and cook until slightly thick.

3. 3

   Pour into unbaked pie crust.

4. 4

   Place pie crust strips across pie and sprinkle with sugar.

5. 5

   Bake at 350u00b0 for 1 hour or until brown.

No additional tips available.