Fresh Pear Cake

1. 1

   On wax paper, stir together flour, baking soda and salt.

2. 2

   Core pears but do not peel; chop fairly fine (there should be approximately 3 cups).

3. 3

   In a medium mixing bowl, cream butter and sugar; beat in the eggs until blended.

4. 4

   Stir in flour mixture, in several additions, alternately with the coffee just until smooth; fold in the pears.

5. 5

   Turn into a buttered 13 x 9 x 2-inch baking pan; sprinkle batter with Streusel Topping (recipe to follow). Bake in preheated 350u00b0 oven until cake tester inserted in center comes out clean; 45 to 50 minutes.

6. 6

   Place on wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.