Louisa'S Cake Recipe

Name: Louisa'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons unsalted butter, at room temperature; 1 cup plus 2 tablespoons sugar; 3 large eggs; 1 1/4 cups all-purpose flour; 1 pinch salt; 1 cup fresh ricotta; Zest of 1 lemon; 1 tablespoon baking powder; 1 apple, peeled and grated (should yield about 1 cup); Confectioners' sugar for serving

Servings: persons

9 tablespoons unsalted butter, at room temperature
1 cup plus 2 tablespoons sugar
3 large eggs
1 1/4 cups all-purpose flour
1 pinch salt
1 cup fresh ricotta
Zest of 1 lemon
1 tablespoon baking powder
1 apple, peeled and grated (should yield about 1 cup)
Confectioners' sugar for serving

1
Heat the oven to 400u00b0 F. Butter and flour a 9- or 10-inch springform pan.
2
Cream the butter and sugar in a standing mixer until light and fluffy.
3
On the lowest speed, add the eggs one at a time.
4
Slowly add the flour, salt, ricotta, lemon zest, baking powder, and apple.
5
Scrape the batter into the prepared pan, smooth the top and bake for 25 to 30 minutes, until the cake is golden brown and the sides start to pull away from the pan.
6
Cool in the pan on a wire rack for 10 minutes. Turn the cake out of the pan and cool completely on the rack. Sift confectioners' sugar over the top or serve with your favorite seasonal fruit.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 tablespoons unsalted butter, at room temperature, 1 cup plus 2 tablespoons sugar, 3 large eggs, 1 1/4 cups all-purpose flour, and more.

Yes, Louisa'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisa'S Cake

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