Easy Chocolate Raspberry Cheesecake Recipe

Name: Easy Chocolate Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cheesecake; 1 chocolate graham wafer pie crust or 1 graham cracker crust; 6 ounces cream cheese, softened; 1 can sweetened condensed milk; 1 egg; 3 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 cup fresh raspberries or 1 cup frozen raspberries; For Glaze; 2 ounces semisweet baking chocolate; 1/4 cup whipping cream

Servings: persons

For Cheesecake
1 chocolate graham wafer pie crust or 1 graham cracker crust
6 ounces cream cheese, softened
1 can sweetened condensed milk
1 egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup fresh raspberries or 1 cup frozen raspberries
For Glaze
2 ounces semisweet baking chocolate
1/4 cup whipping cream

1
Preheat oven to 350F degrees.
2
With mixer, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
3
Add egg, lemon juice and vanilla, mix well.
4
Arrange raspberries on bottom of crust.
5
Slowly pour cheese mixture over fruit.
6
Bake 30-35 minutes until center is almost set, cool.
7
Top cheesecake with chocolate glaze (follows) and chill.
8
Glaze-----------.
9
In a small saucepan over low heat, melt 2 oz of semi-sweet baking chocolate with 1/4 cup whipping cream.
10
Cook and stir until thickened and smooth, remove from heat.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For Cheesecake, 1 chocolate graham wafer pie crust or 1 graham cracker crust, 6 ounces cream cheese, softened, 1 can sweetened condensed milk, and more.

Yes, Easy Chocolate Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chocolate Raspberry Cheesecake

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