Fresh Peach Tarts

1. 1

   Thoroughly

2. 2

   crush 1 cup peaches in saucepan.

3. 3

   Add water and cook 5 minutes.

4. 4

   Combine corn syrup, cornstarch and salt.

5. 5

   Add to cooked juice.

6. 6

   Cook until thick and clear (5 minutes).

7. 7

   Add butter and cool slightly.

8. 8

   Arrange the rest of the peaches in tart shells or pie shell and pour thickened mixture over fruit, coating thoroughly.

9. 9

   Chill; serve with whipped cream.

10. 10

    (Can add red food coloring to cooked mixture for color.)

* Per serving · 4 servings · Values may vary.

No additional tips available.