Italian Cheese Mousse

1. 1

   With a mixer, beat 2 cups ricotta cheese until smooth.

2. 2

   Gradually beat in sugar and liqueur.

3. 3

   Add toasted almonds, orange peel, semi-sweet chocolate and mix well.

4. 4

   With clean beaters, whip whipping cream with icing sugar until stiff peaks form.

5. 5

   Fold most of the whipping cream into the ricotta mixture, reserving enough to garnish the dessert.

6. 6

   Serve in 8 decorative dishes or in one large glass bowl.

7. 7

   Garnish with the reserved whipped cream.

8. 8

   Sprinkle with chocolate curls or sprinkles of desired or top with candied fruit.

9. 9

   Chill for at least 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.