How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Apple Pickle ?

You need 8 ingredients. The key ingredients include: 1/2 pound Japanese or Kirby cucumbers, 1 1/4 teaspoons fine sea salt, 1/2 Fuji or Granny Smith apple, 2 cups water, and more.

Is Cucumber Apple Pickle suitable as general?

Yes, Cucumber Apple Pickle falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber Apple Pickle ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Apple Pickle Recipe

Name: Cucumber Apple Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Japanese or Kirby cucumbers; 1 1/4 teaspoons fine sea salt; 1/2 Fuji or Granny Smith apple; 2 cups water; 1/3 cup rice vinegar (not seasoned) or cider vinegar; 1 tablespoon very thin matchsticks of peeled ginger; 1/4 cup sugar; Pinch of Korean hot red-pepper threads (optional)

Try this homemade Cucumber Apple Pickle recipe the whole family will love. Made with cucumbers, salt, apple and water. Easy step-by-step instructions in…

This Cucumber Apple Pickle relies on simple, everyday ingredients such as japanese or kirby cucumbers, fine sea salt, fuji or granny smith apple and water. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound Japanese or Kirby cucumbers
1 1/4 teaspoons fine sea salt
1/2 Fuji or Granny Smith apple
2 cups water
1/3 cup rice vinegar (not seasoned) or cider vinegar
1 tablespoon very thin matchsticks of peeled ginger
1/4 cup sugar
Pinch of Korean hot red-pepper threads (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cucumber Apple Pickle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions