Graham Crackers Homemade Recipe

Name: Graham Crackers Homemade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz stone ground whole wheat flour or graham flour (like Arrowhead Mills); 2 oz AP flour; 3 oz Dark Brown Sugar; 3/4 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1/8 tsp Cinnamon; 3 oz cold Butter cut into chunks; 2 oz (1/4 cup) Honey; 1 to 2 oz Milk; 1/2 tsp Vanilla

Servings: persons

1
Combine flours, baking powder, soda, salt and cinnamon in food processor just until combined. Add butter and processes until incorporated. With machine running add honey, milk and vanilla. Start with 1 oz milk, add up to 2 oz just until mixture comes together and there is no dry flour left.
2
Wrap mixture in plastic wrap, and place in the fridge for about 30 minutes.
3
Heat oven to 350 degrees.
4
Cut sheet of parchment to fit large baking sheet. Place dough on sheet, cover with fresh sheet of plastic wrap and roll until even thickness about 1/8 inch. Remove plastic wrap, place parchment with dough on baking sheet and cut into squares with pizza slicer. Dock with a fork. Optional: Sprinkle with cinnamon sugar mixture.
5
Bake 20-25 minutes. Let cool on baking sheet, then break apart crackers.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz stone ground whole wheat flour or graham flour (like Arrowhead Mills), 2 oz AP flour, 3 oz Dark Brown Sugar, 3/4 tsp Baking Powder, and more.

Yes, Graham Crackers Homemade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Graham Crackers Homemade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions