Fresh Peach Pie Filling

1. 1

   Place peaches in a medium bowl; sprinkle with lemon juice, tossing gently. Set aside. Combine 1 cup sugar, 1/4 cup flour and 1/2 teaspoon ground cinnamon; sprinkle mixture over peaches. Toss gently and set aside. Line a 9-inch pie pan or pie plate with heavy-duty plastic wrap, allowing edges to overhang 6 to 8-inches. Spoon filling into pan and drizzle with butter; fold edges of plastic wrap over top and seal securely. Freeze until firm. Remove filling from pan and wrap in foil. Label and freeze for up to a year. Yield: Enough for 1 (9-inch) pie.

* Per serving · 4 servings · Values may vary.

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