Family Cheesecake Squares – a delicious recipe with active dry yeast, warm milk, sugar, butter, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast in warm milk; add sugar and set aside.
2
In a large mixing bowl, cut butter into flour and salt until crumbly.
3
Add yolks and yeast mixture; mix thoroughly.
4
Divide dough into two parts.
5
Roll each piece to fit a 13x9x2 baking pan.
6
Place one piece of dough into ungreased pan.
7
For Filling: Beat egg yolk, cream cheese, sugar and vanilla until smooth.
8
Spread over dough and cover with remaining dough.
9
Press lightly to seal edges around pan.
10
Lightly beat egg white; brush over dough.
11
Sprinkle with nuts.
12
Cover and allow to rise in a warm place for 1-1/2 hours.
13
Bake at 350 degrees for 30-35 mins or until lightly browned.
14
Cut into squares.
1345
kcal
Calories
86
g
Fat
117
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, ¼ cup warm milk (110-115 degrees), 1 tablespoon sugar, 1 cup butter, and more.
Yes, Family Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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