Fresh Peach Pie

1. 1

   Combine sugar substitute and cornstarch in medium-size pan. Stir in grape juice and mashed peaches.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer 5 minutes or until mixture thickens, stirring constantly.

4. 4

   Remove from heat and cool.

5. 5

   Place sliced peaches in crunchy whole wheat pastry shell.

6. 6

   Spoon cooled peach mixture over sliced peaches.

7. 7

   Chill overnight.

8. 8

   Cut into 8 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.