How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft And Fluffy Chocolate Cake?

You need 7 ingredients. The key ingredients include: 125 g butter, 2 tablespoons cocoa powder, 2 eggs, 1/2 cup milk, and more.

Is Soft And Fluffy Chocolate Cake suitable as baking & desserts?

Yes, Soft And Fluffy Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft And Fluffy Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft And Fluffy Chocolate Cake Recipe

Name: Soft And Fluffy Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 2 tablespoons cocoa powder; 2 eggs; 1/2 cup milk; 1 cup sugar; 1 cup flour (sifted); 1 1/2 teaspoons baking powder

Soft And Fluffy Chocolate Cake – a delicious recipe with butter, cocoa powder, eggs, milk, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g butter
2 tablespoons cocoa powder
2 eggs
1/2 cup milk
1 cup sugar
1 cup flour (sifted)
1 1/2 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Cake With Starter
Brown Sugar Fudge
Fantasy Fudge
Apple Dessert

Soft And Fluffy Chocolate Cake

How did you like this recipe?

Frequently Asked Questions