Fresh Peach Pie – a delicious recipe with crust, sugar, salt, flour, peaches, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 9-inch pie plate with pastry.
2
Mix sugar, salt and flour. Sprinkle 2 tablespoons of this mixture over bottom of pastry. Arrange half the peaches in the pastry shell.
3
Sprinkle with half the remaining sugar-flour mixture.
4
Arrange remaining peaches, then sprinkle with rest of sugar mixture.
5
Combine melted margarine and lemon juice.
6
Drizzle evenly over peaches in shell. Cut remaining pastry in strips 1/2-inch wide and arrange crisscross on top of fruit.
7
Turn edges of pastry under and crimp or flute as desired.
8
Bake in moderately hot oven (425u00b0) for 15 minutes.
9
Reduce heat to 375u00b0 and continue baking 30 minutes.
10
The little trick of flavoring with lemon juice and margarine works well with other fruit and berry pies.
183
kcal
Calories
46
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: double pie crust, 2/3 c. sugar, 1/8 tsp. salt, 2 Tbsp. flour, and more.
Yes, Fresh Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
