Fresh Peach Pie

1. 1

   Mix together peaches, lemon juice, and sugar.

2. 2

   Let sit one hour and drain *and save* juice(you will get more juice if you stir the peaches every 15mins).

3. 3

   Add water to juice to make 1 cup.

4. 4

   In a saucepan heat the 1/2c.

5. 5

   of sugar, clear jel, and juice until it becomes thick.

6. 6

   Then add butter, salt, almond extract, and cinnamon.

7. 7

   Add mixture to peaches and put in cooled pie shell.

8. 8

   let chill for a few hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.