Black Russian Cake Recipe

Name: Black Russian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix, yellow; 1 package instant pudding mix chocolate; 2 teaspoons cinnamon; 2 teaspoons instant coffee; 4 large eggs; 1/2 package frosting milk chocolate frost mix; 2 tablespoons water hot; 2 tablespoons butter softened; 1 tablespoon brandy; 1 tablespoon liqueur triple sec, grand marnier, cointreau or other orange flavor; 1/4 teaspoon almond extract; 2 tablespoons powdered sugar; 3/4 cup water; 3/4 cup vegetable oil; 1/4 cup vodka; 1/4 cup creme de cocoa

Servings: persons

1 package cake mix, yellow
1 package instant pudding mix chocolate
2 teaspoons cinnamon
2 teaspoons instant coffee
4 large eggs
1/2 package frosting milk chocolate frost mix
2 tablespoons water hot
2 tablespoons butter softened
1 tablespoon brandy
1 tablespoon liqueur triple sec, grand marnier, cointreau or other orange flavor
1/4 teaspoon almond extract
2 tablespoons powdered sugar
3/4 cup water
3/4 cup vegetable oil
1/4 cup vodka
1/4 cup creme de cocoa

1
Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes.
2
Spoon into greased and floured Bundt pan.
3
Bake at 350F (180C) for 45 minutes.
4
Cool at least 10 in pan; turn out to cool.
5
Ice with the milk chocolate frosting.
6
Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed.
7
Stir in a few more drops of water until mixture reaches desired spreading consistency.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package cake mix, yellow, 1 package instant pudding mix chocolate, 2 teaspoons cinnamon, 2 teaspoons instant coffee, and more.

Yes, Black Russian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Russian Cake

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