Fresh Peach Pie

1. 1

   Bake pie shell and let cool.

2. 2

   Beat 1 large package of cream cheese and the powdered sugar together until nice and smooth. Cover the bottom of the pie shell with the mixture.

3. 3

   Mix together cornstarch and sugar; add water.

4. 4

   Cook together, stirring constantly, until thick.

5. 5

   Remove from the heat and add jello, stirring well.

6. 6

   Let it cool.

7. 7

   Fill pie plate with sliced peaches. Pour cooled syrup over peaches and refrigerate until set.

8. 8

   Cover with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.