Fresh Peach or Berry Cobbler

Name: Fresh Peach or Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ½ cup sugar; ½ cup milk; 1 cup flour (sifted); 2 teaspoons baking powder; 2 cups fruit; 1 ¾ cups sugar; 2 tablespoons white Karo; 12-¾ cup boiling water; 1 pinch salt

Eats Now Editorial Team · 3243 kcal · Baking & Desserts

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Fresh Peach or Berry Cobbler – a delicious recipe with butter, sugar, milk, flour, baking powder, fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon butter
½ cup sugar
½ cup milk
1 cup flour (sifted)
2 teaspoons baking powder
2 cups fruit
1 ¾ cups sugar
2 tablespoons white Karo
12-¾ cup boiling water
1 pinch salt

1
Cream together butter and sugar.
2
Add milk and mix with creamed mixture.
3
Add flour and baking powder (mixed).
4
Spread batter into bottom of square baking pan.
5
Mix fruit, remaining sugar and Karo syrup.
6
Place on top of batter.
7
Pour boiling water (less for berries than for peaches) overall.
8
Bake at 425F for 10 minutes.
9
Lower to 375F and bake for 1/2 hour or until brown.

3243

kcal

Calories

304

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, ½ cup sugar, ½ cup milk, 1 cup flour (sifted), and more.

Yes, Fresh Peach or Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3243 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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