Clementine-Lime Pie Recipe

Name: Clementine-Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup crushed pecans; 2 Tbs. brown sugar; 4 Tbs. unsalted butter, melted; ⅓ cup fresh lime juice; Juice from 2 clementines (about 1/4 cup); 1 Tbs. grated clementine rind; 4 egg yolks, lightly beaten; 1 14-oz. can sweetened condensed milk; 2 clementines, peeled and sectioned; 1/2 cup crushed pecans

Servings: persons

1 1/2 cups graham cracker crumbs
1/2 cup crushed pecans
2 Tbs. brown sugar
4 Tbs. unsalted butter, melted
⅓ cup fresh lime juice
Juice from 2 clementines (about 1/4 cup)
1 Tbs. grated clementine rind
4 egg yolks, lightly beaten
1 14-oz. can sweetened condensed milk
2 clementines, peeled and sectioned
1/2 cup crushed pecans

1
Preheat oven to 350F.
2
To make Crust: Stir all ingredients in a mixing bowl until well blended.
3
Press mixture into bottom and sides of 9-inch pie plate.
4
Bake 10 minutes.
5
Cool.
6
Reduce oven temperature to 300F.
7
Meanwhile, to make Filling: Mix lime juice, clementine juice, grated rind, egg yolks and condensed milk in a mixing bowl.
8
Line edge of bottom of crust with clementine sections.
9
Pour filling over top.
10
Bake about 15 minutes, or until firm.
11
Cool at room temperature, and refrigerate until completely firm, about 2 hours.
12
To serve, garnish with clementine sections and pecans.

1406

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/2 cup crushed pecans, 2 Tbs. brown sugar, 4 Tbs. unsalted butter, melted, and more.

Yes, Clementine-Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clementine-Lime Pie

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