Rum-Raisin Pound Cake Recipe

Name: Rum-Raisin Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown raisins; 2 1/4 cups sifted all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature; 1 2/3 cups sugar; 5 large eggs; 7 tablespoons dark rum; 2 teaspoons vanilla extract; 1/2 cup powdered sugar; 2 teaspoons whipping cream

Servings: persons

1 1/2 cups brown raisins
2 1/4 cups sifted all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 2/3 cups sugar
5 large eggs
7 tablespoons dark rum
2 teaspoons vanilla extract
1/2 cup powdered sugar
2 teaspoons whipping cream

1
Preheat oven to 350F.
2
Butter and flour 12-cup Bundt pan.
3
Toss raisins with 2 tablespoons flour in small bowl.
4
Combine remaining flour, baking powder and salt in medium bowl.
5
Using electric mixer, beat butter in large bowl until light.
6
Add 1 2/3 cups sugar and beat until fluffy.
7
Add eggs 2 at a time, beating after each addition until well blended.
8
Beat in 6 tablespoons rum and vanilla.
9
Mix in flour mixture.
10
Fold in raisin mixture.
11
Spoon batter into prepared pan.
12
Bake cake until top is golden and tester inserted near center comes out clean, about 1 hour.
13
Cool in pan on rack 10 minutes.
14
Turn out cake onto rack and cool completely.
15
Stir powdered sugar and 1 tablespoon rum in bowl until smooth.
16
Mix in cream.
17
Spoon over cake.
18
Let stand until glaze is set, about 30 minutes.

1331

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups brown raisins, 2 1/4 cups sifted all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Rum-Raisin Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum-Raisin Pound Cake

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