Fresh Peach French Toast Cobbler Recipe

Name: Fresh Peach French Toast Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, unsliced (1 lb); 5 eggs; ½ cup milk; ¼ teaspoon baking powder; 1 teaspoon vanilla extract; ½ cup sugar; 1 teaspoon cinnamon; 1 teaspoon cornstarch; 4 ½ cups sliced fresh peaches (frozen are Ok, too); 2 tablespoons butter, melted; powdered sugar

Servings: persons

1 loaf French bread, unsliced (1 lb)
5 eggs
½ cup milk
¼ teaspoon baking powder
1 teaspoon vanilla extract
½ cup sugar
1 teaspoon cinnamon
1 teaspoon cornstarch
4 ½ cups sliced fresh peaches (frozen are Ok, too)
2 tablespoons butter, melted
powdered sugar

1
Slice bread into 8 slices (approx.
2
3/4 to 1 inch thick) and arrange in a shallow baking pan.
3
In a bowl whisk together eggs, milk, baking powder and vanilla.
4
Pour mixture over bread, turn slices to coat evenly, then cover with plastic wrap and let stand 2 hours at room temperature or refrigerate overnight.
5
Preheat oven to 450 degrees.
6
Grease a 9x13 inch baking pan.
7
Mix sugar, cinnamon and cornstarch in a bowl and then fold in peaches, coating well.
8
**Ifusing frozen peaches that are sweetened you might want to add less sugar** Spread peach mixture in the greased baking pan and cover with the egg-soaked bread slices, wetter side up, wedging the bread in tightly.
9
Brush the top of the bread slices with melted butter.
10
Bake 20-25 minutes or'til toast looks golden and the peaches buble around the edges of the pan.
11
Place toast on plates and spoon the peach sauce over the top and sprinkle with powdered sugar.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf French bread, unsliced (1 lb), 5 eggs, ½ cup milk, ¼ teaspoon baking powder, and more.

Yes, Fresh Peach French Toast Cobbler falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Peach French Toast Cobbler

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