How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt-Cheese Tarts With Mint?

You need 12 ingredients. The key ingredients include: 3 1/2 tablespoons cornstarch, 3 tablespoons 2% reduced-fat milk, 2 cups plain 2% reduced-fat Greek yogurt, 1/4 cup packed fresh mint leaves, and more.

Is Yogurt-Cheese Tarts With Mint suitable as baking & desserts?

Yes, Yogurt-Cheese Tarts With Mint falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt-Cheese Tarts With Mint?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt-Cheese Tarts With Mint Recipe

Name: Yogurt-Cheese Tarts With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons cornstarch; 3 tablespoons 2% reduced-fat milk; 2 cups plain 2% reduced-fat Greek yogurt; 1/4 cup packed fresh mint leaves; 1 teaspoon grated lemon rind; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 2 ounces reduced-fat feta cheese, crumbled (about 1/2 cup); 2 ounces Gorgonzola cheese, crumbled (about 1/2 cup); 1 large egg; 1 egg white; 12 small fresh mint leaves

Yogurt-Cheese Tarts With Mint

Eats Now Editorial Team · 359 kcal · Baking & Desserts

Yogurt-Cheese Tarts With Mint – a delicious recipe with cornstarch, milk, yogurt, mint leaves, lemon rind, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yogurt-Cheese Tarts With Mint

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