How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Gumbo Pot Pie With Garlic Bread Crust?

You need 14 ingredients. The key ingredients include: 1 pound smoked sausage, cut into 1/4-inch-thick slices, 1 medium-size green bell pepper, chopped, 1 small onion, chopped, 1/4 cup instant roux mix, and more.

Is Sausage Gumbo Pot Pie With Garlic Bread Crust suitable as baking & desserts?

Yes, Sausage Gumbo Pot Pie With Garlic Bread Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Gumbo Pot Pie With Garlic Bread Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Gumbo Pot Pie With Garlic Bread Crust

Name: Sausage Gumbo Pot Pie With Garlic Bread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage, cut into 1/4-inch-thick slices; 1 medium-size green bell pepper, chopped; 1 small onion, chopped; 1/4 cup instant roux mix; 1 (10-ounce) can diced tomatoes and green chiles; 1 (32-ounce) container chicken broth; 1 (16-ounce) package frozen okra; 1 cup quick-cooking rice, uncooked; 1/2 teaspoon Cajun seasoning; 1/2 teaspoon dried thyme; 3 tablespoons melted butter; 2 garlic cloves, minced; 1 (12-ounce) French baguette, cut into 1/2-inch-thick slices; Garnish: finely chopped fresh parsley

Bake this irresistible Sausage Gumbo Pot Pie With Garlic Bread Crust at home. Made with sausage, green bell pepper, onion and instant roux mix. Easy ste…

This Sausage Gumbo Pot Pie With Garlic Bread Crust relies on simple, everyday ingredients such as small onion, chopped, instant roux mix, quick-cooking rice, uncooked and cajun seasoning. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage Gumbo Pot Pie With Garlic Bread Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Gumbo Pot Pie With Garlic Bread Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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