Fresh Peach Cobbler With Almond Crunch Topping

1. 1

   For Cobbler: In food processor, combine flour, sugar, baking powder, and salt. Pulse to combine. Add cold butter and pulse until mixture is crumbly.

2. 2

   Drizzle most of buttermilk /cream over flour mixture, pulse to combine. If mixture seems dry, add a little more. Dough should be just moist. Gather the dough and spread out onto lightly floured parchment or waxed paper.

3. 3

   Patting into a Disc a little less than 1/2-inch thick chill for 1/2 hour.

4. 4

   For Fruit: Slice peaches into wedges, toss with lemon juice. In a small bowl, combine cornstarch, spices, pinch of salt and lemon zest. Toss with the peaches and pour unto lightly greased 8-inch baking dish.

5. 5

   To assemble: On a lightly floured surface, using a fluted cutter or any shaped cutter, cut out biscuits.

6. 6

   Gently re-roll scraps and arrange over fruit, slightly overlapping.

7. 7

   Brush biscuits with cream.

8. 8

   In a small bowl, combine almonds, brown sugar and cinnamon.

9. 9

   Sprinkle over dough.

10. 10

    Place in the oven and cook until fruit is bubbling, biscuits are golden, and a skewer poked into the center of the biscuit dough comes out clean.

11. 11

    Serve warm with ice cream, heavy cream or creme anglaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.