How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chocolate Pudding Pops?

You need 5 ingredients. The key ingredients include: 2 cups (475 ml) cold milk, 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling, 1 cup (225 ml) thawed COOL WHIP Whipped Topping, 6 paper or plastic cups (5 oz (140 grm).), and more.

Is Homemade Chocolate Pudding Pops suitable as baking & desserts?

Yes, Homemade Chocolate Pudding Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Chocolate Pudding Pops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Chocolate Pudding Pops Recipe

Name: Homemade Chocolate Pudding Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) cold milk; 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling; 1 cup (225 ml) thawed COOL WHIP Whipped Topping; 6 paper or plastic cups (5 oz (140 grm).); 6 wooden pop sticks

Homemade Chocolate Pudding Pops – a delicious recipe with cold milk, Pie Filling, paper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups (475 ml) cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 cup (225 ml) thawed COOL WHIP Whipped Topping
6 paper or plastic cups (5 oz (140 grm).)
6 wooden pop sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Chocolate Pudding Pops

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