How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Cornmeal Pudding?

You need 14 ingredients. The key ingredients include: 3 cups yellow cornmeal, 3/4 cup all-purpose flour, 2 1/4 cups brown sugar, 5 cups thick coconut milk, and more.

Is Jamaican Cornmeal Pudding suitable as baking & desserts?

Yes, Jamaican Cornmeal Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jamaican Cornmeal Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Cornmeal Pudding Recipe

Name: Jamaican Cornmeal Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups yellow cornmeal; 3/4 cup all-purpose flour; 2 1/4 cups brown sugar; 5 cups thick coconut milk; 1/2 teaspoon mixed spice; 1 1/2 teaspoons salt; 1 1/2 teaspoons grated nutmeg; 1/2 cup raisins; 1/2 cup shredded coconut; Custard; 1/2 cup strong coconut milk; 4 tablespoons granulated sugar (heaping); 1 dash cinnamon; 1 dash vanilla

Bake this irresistible Jamaican Cornmeal Pudding at home. Made with yellow cornmeal, all-purpose flour, brown sugar and coconut milk. Easy step-by-step …

This Jamaican Cornmeal Pudding relies on simple, everyday ingredients such as yellow cornmeal, all-purpose flour, brown sugar and thick coconut milk. It comes together quickly and makes 4 servings, at about 1104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jamaican Cornmeal Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1104

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Cornmeal Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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