How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Cornmeal Pudding?

You need 14 ingredients. The key ingredients include: 3 cups yellow cornmeal, 3/4 cup all-purpose flour, 2 1/4 cups brown sugar, 5 cups thick coconut milk, and more.

Is Jamaican Cornmeal Pudding suitable as baking & desserts?

Yes, Jamaican Cornmeal Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jamaican Cornmeal Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Cornmeal Pudding Recipe

Name: Jamaican Cornmeal Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups yellow cornmeal; 3/4 cup all-purpose flour; 2 1/4 cups brown sugar; 5 cups thick coconut milk; 1/2 teaspoon mixed spice; 1 1/2 teaspoons salt; 1 1/2 teaspoons grated nutmeg; 1/2 cup raisins; 1/2 cup shredded coconut; Custard; 1/2 cup strong coconut milk; 4 tablespoons granulated sugar (heaping); 1 dash cinnamon; 1 dash vanilla

Jamaican Cornmeal Pudding

Eats Now Editorial Team · 1104 kcal · Baking & Desserts

Jamaican Cornmeal Pudding – a delicious recipe with yellow cornmeal, all-purpose flour, brown sugar, coconut milk, mixed spice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jamaican Cornmeal Pudding

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