Fresh Peach Cobbler Overnight Oats – a delicious recipe with Oats, Milk, Yogurt, Honey, Vanilla, Ground Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add oats and low-fat milk into a container that we will later place into the fridge overnight. Add a layer of Greek yogurt, then honey, vanilla extract, cinnamon, and nutmeg. Follow that with a layer of the sliced peaches right on top.
2
Place this in the refrigerator overnight, or for at least 4-5 hours. The longer the better, since we really want those flavors to meld together and those oats to absorb all the liquid.
3
In the morning, just grab the jar from fridge, stir, and enjoy. You can eat this cold right out of the fridge which is what we like to do, or you can heat it up in the microwave for approximately 2 minutes and enjoy hot.
4
Note: While this recipe calls for regular milk, almond milk could easily be substituted (and is still very delicious!) for non-dairy diets.
102
kcal
Calories
3
g
Fat
13
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Quaker Oats Standard Old Fashioned Oats, 1/2 cups 1% Milk, 1/2 cups Plain 0% Greek Yogurt, 2 teaspoons Honey, and more.
Yes, Fresh Peach Cobbler Overnight Oats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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