Crispy Restaurant Style Buffalo Chicken Wings Recipe

Name: Crispy Restaurant Style Buffalo Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning Mix:; 2 tablespoons ground paprika; 1 tablespoon ground black pepper; 1 tablespoon chili powder; 1 tablespoon seasoned salt; 2 teaspoons cayenne pepper; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 1 teaspoon ground white pepper; 1 teaspoon mustard powder; 2 pounds chicken wings; 2 cups vegetable oil, or as needed; 2 cups peanut oil, or as needed

Servings: persons

Seasoning Mix:
2 tablespoons ground paprika
1 tablespoon ground black pepper
1 tablespoon chili powder
1 tablespoon seasoned salt
2 teaspoons cayenne pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon ground white pepper
1 teaspoon mustard powder
2 pounds chicken wings
2 cups vegetable oil, or as needed
2 cups peanut oil, or as needed

1
Mix paprika, black pepper, chili powder, seasoned salt, cayenne pepper, onion powder, garlic powder, white pepper, and mustard powder together in a bowl until seasoning mix is evenly combined. Dry chicken wings thoroughly with a paper towel.
2
Heat enough vegetable oil and peanut oil in a deep cast iron pot or heavy pot to reach a depth of about 2 inches; bring to 300 degrees F (150 degrees C).
3
Split wings into 2 batches and fry each batch in the hot oil, 4 to 5 minutes. Transfer each batch to a paper towel-lined plate to drain.
4
Increase oil temperature to 350 degrees F (175 degrees C). Fry each batch of wings in the hot oil until skin is crispy, golden brown and meat is no longer pink in the center, 5 to 6 minutes. Drain wings on a paper towel-lined plate; transfer to a bowl.
5
Sprinkle seasoning mix over cooked wings and toss to evenly coat.

2143

kcal

Calories

189

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Seasoning Mix:, 2 tablespoons ground paprika, 1 tablespoon ground black pepper, 1 tablespoon chili powder, and more.

Yes, Crispy Restaurant Style Buffalo Chicken Wings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Restaurant Style Buffalo Chicken Wings

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