How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Muffins?

You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1/2 cup white sugar, 3 teaspoons baking powder, and more.

Is Whole Wheat Muffins suitable as baking & desserts?

Yes, Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Muffins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Muffins Recipe

Name: Whole Wheat Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1/2 cup white sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1/3 cup vegetable oil; 1 egg

Whole Wheat Muffins – a delicious recipe with flour, whole wheat flour, white sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup vegetable oil
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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