Fresh Peach Cobbler Bread Recipe

Name: Fresh Peach Cobbler Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter or 1/3 cup margarine, softened; 1 cup sugar; 2 eggs; 1/3 cup water; 1 teaspoon vanilla extract; 1/8 teaspoon almond extract; 1 cup diced peeled peach; 1 2/3 1 1/4 freshly ground soft wheat plus 2/3 cup all-purpose flour or 1 1/4 cups oat flour plus 2/3 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup chopped pecans; TOPPING; 2 tablespoons chopped pecans; 2 tablespoons brown sugar

Servings: persons

1/3 cup butter or 1/3 cup margarine, softened
1 cup sugar
2 eggs
1/3 cup water
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1 cup diced peeled peach
1 2/3 1 1/4 freshly ground soft wheat plus 2/3 cup all-purpose flour or 1 1/4 cups oat flour plus 2/3 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped pecans
TOPPING
2 tablespoons chopped pecans
2 tablespoons brown sugar

1
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts.
2
Stir in peaches.
3
Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
4
Stir in pecans.
5
Pour into a greased 9-in.x5-in. x 3-in. loaf pan.
6
Combine topping ingredients; sprinkle over batter.
7
Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean.
8
Cool or 10 minutes before removing from pan to a wire rack.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup butter or 1/3 cup margarine, softened, 1 cup sugar, 2 eggs, 1/3 cup water, and more.

Yes, Fresh Peach Cobbler Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cobbler Bread

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