Easy Pumpkin Cake

1. 1

   Preheat oven to 350F (180C).

2. 2

   In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs.

3. 3

   Mix at LOW speed untill moistened then at medium speed adding remainder eggs and topping mix.

4. 4

   Mix at low speed untill moistened then at medium speed for 3 min.

5. 5

   Pour into greased and floured cake pans and.

6. 6

   Bake 45 to 50 min OR untill wooden pick comes out clean Cool 15 min.

7. 7

   remove from pan(s) and cool completely.

8. 8

   Cook milk and flour until thick; cool in fridge.

9. 9

   Beat butter, sugar and vanilla with mixer.

10. 10

    Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool).

11. 11

    Beat well.

* Per serving · 4 servings · Values may vary.

No additional tips available.