Fresh Peach Cheesecake Crumble Bars Recipe

Name: Fresh Peach Cheesecake Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all-purpose flour; 1/2 tsp salt; 2 cup oats, I used Quaker old fashioned oats; 2 tsp baking soda; 1 1/2 cup unsalted butter, at room temperature; 1 1/2 cup iight brown sugar, packed; 1/2 tsp ground cinnamon; 8 oz cream cheese, at room temperature; 2/3 cup confectioner's sugar; 2 large 3ggs, beaten; 1 tsp vanilla extract; 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices; 1/4 tsp ground cinnamon; 12 oz semisweet chocolate, melted right before using

Servings: persons

2 cup all-purpose flour
1/2 tsp salt
2 cup oats, I used Quaker old fashioned oats
2 tsp baking soda
1 1/2 cup unsalted butter, at room temperature
1 1/2 cup iight brown sugar, packed
1/2 tsp ground cinnamon
8 oz cream cheese, at room temperature
2/3 cup confectioner's sugar
2 large 3ggs, beaten
1 tsp vanilla extract
5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
1/4 tsp ground cinnamon
12 oz semisweet chocolate, melted right before using

1
Preheat oven to 350.
2
Spray a 9 by 13 inch baking pan with baking spray
3
In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
4
Press half of the flour/ oat mixture into prepared pan.
5
Bake for 10 minutes then cool while making filling
6
In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
7
Spread cream cheese filling evenly over baked crust
8
Evenly line up peach slices on filling
9
Sprinkle remaing flour/oat crumble evenly over peaches
10
Bake for 20 to 25 minutes until filling is just set and topping is golden
11
Cool on rack 30 minutes before adding chocolate drizzle.
12
Melt chocolate for drizzle in microwave or double boiler.
13
Drizzle over top.
14
Chill until set
15
Cut into bars

2110

kcal

Calories

118

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cup all-purpose flour, 1/2 tsp salt, 2 cup oats, I used Quaker old fashioned oats, 2 tsp baking soda, and more.

Yes, Fresh Peach Cheesecake Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresh Peach Cheesecake Crumble Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions