How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peach Cake?

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon grated lemon rind, and more.

Is Fresh Peach Cake suitable as baking & desserts?

Yes, Fresh Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cake Recipe

Name: Fresh Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon grated lemon rind; 3 eggs, well beaten; 1 3/4 cups sugar, divided; 1 cup vegetable oil; 3 cups sliced, peeled fresh peaches; 1/2 cup chopped pecans; Vanilla ice cream; Additional peach slices

Fresh Peach Cake

Eats Now Editorial Team · 1290 kcal · Baking & Desserts

Fresh Peach Cake – a delicious recipe with flour, baking powder, salt, lemon rind, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fresh Peach Cake

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