Lemon Panna Cotta With Blueberry Sauce Recipe

Name: Lemon Panna Cotta With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 1 cup whipping cream; 1 teaspoon pure vanilla extract; 2 teaspoons unflavored gelatin; 1/2 cup sugar; 1 cup creme fraiche; 3 lemons about 10 tablespoons; 3 cups berries blue; 3 tablespoons brown sugar; 1/4 cup blueberry syrup look for the Elki brand; 3 tablespoons cointreau

Servings: persons

1 cup whole milk
1 cup whipping cream
1 teaspoon pure vanilla extract
2 teaspoons unflavored gelatin
1/2 cup sugar
1 cup creme fraiche
3 lemons about 10 tablespoons
3 cups berries blue
3 tablespoons brown sugar
1/4 cup blueberry syrup look for the Elki brand
3 tablespoons cointreau

1
Lightly oil (spray kind works best) six ramekins or all twelve cups in a muffin tin. Mix together milk, cream and vanilla in a heavy saucepan and bring to a simmer - don't let it boil. Remove from heat and let cool while the gelatin softens (below).
2
Pour lemon juice in a small bowl and sprinkle gelatin over. Let it stand about 10 minutes until the gelatin is soft. Add gelatin and the sugar to the milk mixture. Stir over low heat until sugar is dissolved. Remove from heat and whisk in (quickly) creme fraiche and lemon zest. Divide among ramekins or muffin tin and refrigerate overnight.
3
For the sauce, puree all of the blueberries with sugar, syrup, and cointreau. Strain mixture into a bowl pressing the solids to get all of the liquid out. Throw out the solids and put the sauce in a container.
4
To serve, run a knife around the edge of each panna cotta and turn out onto a plate. If the bottom is sticking, place the very bottom in a shallow bowl with warm water for a few seconds. Top with blueberry sauce, fresh blueberries and a slice of kiwi.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole milk, 1 cup whipping cream, 1 teaspoon pure vanilla extract, 2 teaspoons unflavored gelatin, and more.

Yes, Lemon Panna Cotta With Blueberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Panna Cotta With Blueberry Sauce

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