Fresh Peach Cake

1. 1

   Combine oil and sugar, beating well. Add eggs, one at a time, beating well after each addition.

2. 2

   Combine flour, soda, salt and cinnamon.

3. 3

   Mix well.

4. 4

   Gradually add to creamed mixture, mixing until blended.

5. 5

   Stir in peaches and pecans.

6. 6

   Spoon into greased and floured 9 x 13-inch glass pan.

7. 7

   Bake at 325u00b0 for 40 to 45 minutes. Serve with whipped cream.

No nutritional information available.

No additional tips available.