How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Snickerdoodles! Great Food Blogger Cookie Swap 2014!?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup butter softened, unsalted or salted is ok, and more.

Is Peanut Butter Snickerdoodles! Great Food Blogger Cookie Swap 2014! suitable as baking & desserts?

Yes, Peanut Butter Snickerdoodles! Great Food Blogger Cookie Swap 2014! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Snickerdoodles! Great Food Blogger Cookie Swap 2014!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Snickerdoodles! Great Food Blogger Co

Name: Peanut Butter Snickerdoodles! Great Food Blogger Cookie Swap 2014!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup butter softened, unsalted or salted is ok; 1/2 cup crunchy peanut butter Heaping, smooth, if you prefer; 3/4 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 2 liters eggs; 1 tablespoon vanilla extract; 1/3 cup granulated sugar; 1 teaspoon ground cinnamon

Bake this irresistible Peanut Butter Snickerdoodles! Great Food Blogger Cookie Swap 2014! at home. Made with flour, baking powder, salt and butter. Easy…

This Peanut Butter Snickerdoodles! Great Food Blogger Cookie Swap 2014! relies on simple, everyday ingredients such as all-purpose flour, baking powder, salt and granulated sugar. It comes together quickly and makes 4 servings, at about 1647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Snickerdoodles! Great Food Blogger Cookie Swap 2014! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1647

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Snickerdoodles! Great Food Blogger Cookie Swap 2014!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions