Orange Pudding (No Eggs) With Raspberry Sauce

1. 1

   Mix the cornstarch with a little juice and mix well until it is completely dissolved.

2. 2

   Add the remaining juice, sugar and cinnamon stick.

3. 3

   Bring to the boil and stir occasionally until thickened.

4. 4

   Remove the cinnamon stick.

5. 5

   Meanwhile prepare a syrup with raspberry jam and a tablespoon of water.

6. 6

   Put this sauce on the stove until it boils.

7. 7

   Pour the sauce into a tupperware and carefully pour the pudding so as not to mix with the sauce.

8. 8

   Refrigerate to solidify.

No nutritional information available.

No additional tips available.