Fresh Peach Butter

1. 1

   Puree peaches in food processor or blender. In a 6 to 8-quart saucepan, heat lemon juice for 1 minute over medium-high heat. Add pureed peaches and sugar. Bring to boil, stirring constantly. Continue boiling, stirring constantly, until mixture is the consistency of thick applesauce, about 15 minutes. Immediately fill hot, sterilized half-pint jars leaving 1/4 inch headspace. Place hot lids on jars and screw bands on firmly. Process in boiling water canner for 5 minutes. Yields about 6 half pints.

* Per serving · 4 servings · Values may vary.

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