Honeydew Blueberry Ice Pops

1. 1

   1.

2. 2

   In a blender combine melon, blueberries and lime juice; blend to a smooth puree.

3. 3

   Set aside.

4. 4

   2.

5. 5

   In a small saucepan combine honey, 1/2 cup water, lime zest and mint.

6. 6

   Place over medium heat; bring to boil.

7. 7

   Remove pan from heat and let cool completely.

8. 8

   3.

9. 9

   Strain honey mixture; stir into melon puree.

10. 10

    Pour evenly into ice pop molds.

11. 11

    Freeze at least 12 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.