Fresh Peach Bread

Name: Fresh Peach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 whole Eggs; 2 cups Sugar; 1 cup Canola Oil; 2 teaspoons Vanilla; 3 cups Flour; 3 teaspoons Cinnamon; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1/4 teaspoons Nutmeg; 1/8 teaspoons Cloves; 1 dash Allspice; 2 cups Fresh Peaches, Peeled, Pitted, Diced; 1/2 cups Chopped Pecans (or Walnuts)

Eats Now Editorial Team · General

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Fresh Peach Bread – a delicious recipe with Eggs, Sugar, Canola Oil, Vanilla, Flour, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 whole Eggs
2 cups Sugar
1 cup Canola Oil
2 teaspoons Vanilla
3 cups Flour
3 teaspoons Cinnamon
1 teaspoon Baking Powder
1 teaspoon Salt
1 teaspoon Baking Soda
1/4 teaspoons Nutmeg
1/8 teaspoons Cloves
1 dash Allspice
2 cups Fresh Peaches, Peeled, Pitted, Diced
1/2 cups Chopped Pecans (or Walnuts)

1
Preheat oven to 350 degrees.
2
Grease and flour 2 - 8 X 4 loaf pans.
3
Beat eggs lightly. Blend in sugar, oil, and vanilla.
4
In a separate bowl, mix together the flour, baking powder, soda, salt, and spices.
5
Gradually stir the dry ingredients into the wet ingredients until just combined.
6
Gently fold in the peaches and nuts.
7
Pour into the pans. Cook for 1 hour or until tester comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 whole Eggs, 2 cups Sugar, 1 cup Canola Oil, 2 teaspoons Vanilla, and more.

Yes, Fresh Peach Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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