Baked Stuffed Peppers Recipe

Name: Baked Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup long grain brown rice; 1 salt; 4 sweet peppers Large; 3 tablespoons butter or margarine; 1 onion Medium, chopped; 1/2 cup diced celery Finely; 1/2 cup sunflower seeds; 1/4 cup parsley Minced; 2 eggs slightly beaten; 1/4 teaspoon dried oregano leaves crumble; 1/4 cup green chiles chopped; 1 black pepper; 1/2 cup shredded sharp cheddar cheese; green peppers or Red

Servings: persons

1/2 cup long grain brown rice
1 salt
4 sweet peppers Large
3 tablespoons butter or margarine
1 onion Medium, chopped
1/2 cup diced celery Finely
1/2 cup sunflower seeds
1/4 cup parsley Minced
2 eggs slightly beaten
1/4 teaspoon dried oregano leaves crumble
1/4 cup green chiles chopped
1 black pepper
1/2 cup shredded sharp cheddar cheese
green peppers or Red

1
Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender. Drain if necessary. Set aside.
2
Cut peppers in half. Remove seeds and white membrane. Parboil peppers in boiling salted water for 5 minutes. Arrange in slightly oiled, shallow 1-1/2 quart baking dish.
3
Melt butter in small skillet. Add onion, celery, and sunflower seeds.
4
Saute until onion is tender.
5
Remove from heat. Stir into rice. Add parsley, eggs,oregano, chiles, black pepper, and salt to taste. Fill peppers with mixture. Sprinkle cheese on top. Put about 1/3 cup hot water in bottom of dish.
6
Bake at 400 degrees for about 20 minutes.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup long grain brown rice, 1 salt, 4 sweet peppers Large, 3 tablespoons butter or margarine, and more.

Yes, Baked Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Peppers

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