Fresh Peach-A-Berry Cobbler Recipe

Name: Fresh Peach-A-Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup granulated sugar; 1 ½ teaspoons baking powder; ½ cup milk; ¼ cup butter or ¼ cup margarine, softened; ¼ cup packed brown sugar; 1 tablespoon cornstarch; ½ cup cold water; 3 cups sliced fresh peaches; 1 cup fresh berries (I like raspberries or blackberries); 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon lemon juice; 2 tablespoons course granulated sugar; ¼ teaspoon ground nutmeg or ¼ teaspoon cinnamon; vanilla ice cream (optional)

Servings: persons

1 cup all-purpose flour
½ cup granulated sugar
1 ½ teaspoons baking powder
½ cup milk
¼ cup butter or ¼ cup margarine, softened
¼ cup packed brown sugar
1 tablespoon cornstarch
½ cup cold water
3 cups sliced fresh peaches
1 cup fresh berries (I like raspberries or blackberries)
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon lemon juice
2 tablespoons course granulated sugar
¼ teaspoon ground nutmeg or ¼ teaspoon cinnamon
vanilla ice cream (optional)

1
Topping: Stir together flour, 1/2 cup sugar, and baking powder.
2
Add milk and 1/4 c butter or margarine all at once.
3
Stir until smooth; set aside.
4
Filling: In a medium saucepan, stir together brown sugar and cornstarch; stir in water.
5
Add peaches and berries.
6
Cook and stir over medium heat until thickened and bubbly.
7
Add 1 tbsp butter and lemon juice; stir until butter melts.
8
Pour into a 1 1/2 qt ungreased casserole dish.
9
Spoon topping in mounds over hot filling; spread evenly over filling.
10
Sprinkle with a mixture of 2 tablespoons.
11
course sugar and nutmeg or cinnamon.
12
Place on a shallow baking pan in oven.
13
Bake cobbler in 350 degrees F oven about 35 minutes or until bubbly and a toothpick inserted into crust comes out clean.
14
Serve warm with icecream, if desired.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup granulated sugar, 1 ½ teaspoons baking powder, ½ cup milk, and more.

Yes, Fresh Peach-A-Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresh Peach-A-Berry Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions