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1
Topping: Stir together flour, 1/2 cup sugar, and baking powder.
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2
Add milk and 1/4 c butter or margarine all at once.
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3
Stir until smooth; set aside.
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4
Filling: In a medium saucepan, stir together brown sugar and cornstarch; stir in water.
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5
Add peaches and berries.
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6
Cook and stir over medium heat until thickened and bubbly.
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7
Add 1 tbsp butter and lemon juice; stir until butter melts.
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8
Pour into a 1 1/2 qt ungreased casserole dish.
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9
Spoon topping in mounds over hot filling; spread evenly over filling.
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10
Sprinkle with a mixture of 2 tablespoons.
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11
course sugar and nutmeg or cinnamon.
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12
Place on a shallow baking pan in oven.
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13
Bake cobbler in 350 degrees F oven about 35 minutes or until bubbly and a toothpick inserted into crust comes out clean.
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14
Serve warm with icecream, if desired.
