Fresh Pea Soup (Irish) Recipe

Name: Fresh Pea Soup (Irish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams green peas freshly shelled; 2 tablespoons butter; 1 each onions medium sized, chopped; 1 x iceberg lettuce whole head, chopped; 1 each mint sprigs chopped; 1 each parsley sprigs chopped; 3 slices bacon chopped; 1 1/2 litres stock ham; 1 x salt and black pepper; 1 x sugar; 1 x parsley leaves chopped

Servings: persons

350 grams green peas freshly shelled
2 tablespoons butter
1 each onions medium sized, chopped
1 x iceberg lettuce whole head, chopped
1 each mint sprigs chopped
1 each parsley sprigs chopped
3 slices bacon chopped
1 1/2 litres stock ham
1 x salt and black pepper
1 x sugar
1 x parsley leaves chopped

1
After shelling the peas, save the pods, wash them and put them to boil in the ham stock while preparing the soup.
2
Heat the butter in a large saucepan and soften the onion in it, then add the lettuce, mint and parsley.
3
De-rind and chop the bacon.
4
Fry it for about 2 minutes, turning it from time to time; add to the saucepan with the peas, salt, pepper and a small amount of sugar.
5
Strain the stock and add to the pan.
6
Bring to the boil, stirring, then simmer for about half an hour until the peas are quite soft.
7
Sieve or liquidize, taste for seasonings and add a little milk or cream if needed (but not too much, for the fresh flavor must be preserved).
8
Garnish with chopped parsley or mint.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 grams green peas freshly shelled, 2 tablespoons butter, 1 each onions medium sized, chopped, 1 x iceberg lettuce whole head, chopped, and more.

Yes, Fresh Pea Soup (Irish) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pea Soup (Irish)

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