Neckbone stew Recipe

Name: Neckbone stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb neckbones; 2 large peeled potatoes, cooked and chopped; 4 large carrots; 3 stick celery; 1 large chopped onion; 2 bell peppers, chopped; 1 packages frozen pearl onions; 4 clove garlic, minced; 2 envelope sazon goya seasoning; 2 packages Mccormick brown gravy mix; 2 tbsp vegetable oil; 2 tbsp butter; 2 beef bouillon cube

Servings: persons

2 lb neckbones
2 large peeled potatoes, cooked and chopped
4 large carrots
3 stick celery
1 large chopped onion
2 bell peppers, chopped
1 packages frozen pearl onions
4 clove garlic, minced
2 envelope sazon goya seasoning
2 packages Mccormick brown gravy mix
2 tbsp vegetable oil
2 tbsp butter
2 beef bouillon cube

1
Clean neckbones.
2
Soak neck bones in vinger water for a few hours.
3
(I soaked mines for 3 hours...i only do this if i am cooking pork neck bones)
4
Once neckbones are done soaking.
5
Rinse them off in clean cold water.
6
Season neckbones with all seasonings listed above.
7
Get a big stock pot and put on medium high.
8
Once hot put 2 tbsp of vegetable oil and 2 tbsp of butter
9
Chop all vegetables and add to pot.
10
Let vegetables saute
11
Add neck bones to pot and let them brown with the vegetables for about 10-15 minutes.
12
Add enough water to cover neckbones and add the beef bouillon cubes.
13
Bring to a boil.
14
Add the 2 gray packets and stir until disolved.
15
Bring back to a boil
16
Turn down to medium and let simmer for about 45 minutes
17
Once gravy is to your consistency turn on low just to keep warm
18
Eat over rice and enjoy

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb neckbones, 2 large peeled potatoes, cooked and chopped, 4 large carrots, 3 stick celery, and more.

Yes, Neckbone stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Neckbone stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions